Xiang chang (simplified Chinese: ??; standard Chinese: ??; pinyin: xi?ng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: h?ung chéung) is usually a clean and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork Fats. The sausage is very sweet in style.Beat two eggs in a small bowl, then pour them into your wok and stir